Homemade Shanklish is typically formed into balls , often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, thus giving the cheese its appearance somewhat resembling a rum ball. Shanklish is a salty pasteurised Cow or Sheep's milk based cheese, similar to feta in consistency that is rolled into balls and covered in dried herbs, (usually Zaatar or thyme) smokey paprika and chilli that is then left to age and dry
-our homemade shanklish is made in a clean house and environment where GLOVES are a must to be worn while cooking & packaging.
