LABNEH is a soft Middle Eastern cheese made from strained yogurt. and it's really versatile. Serve it as a dip with good-quality olive oil and za'atar, or add it to salads, pizzas, sandwiches, and more!
-What is the difference between labneh and Greek yogurt?* Labneh is a bit thicker than Greek yogurt - almost like soft cream cheese. In tradition, Greek yogurt is made from goats milk while labneh is made from cow's milk. It's tangier and creamier than yogurt, and it's meant to be eaten with savory ingredients. -our homemade labneh is made in a clean house and environment where GLOVES are a must to be worn while cooking & packaging.
